Coconut yoghurt
Coconut yoghurt is a dairy-free yoghurt made by fermenting coconut milk or cream with live cultures, resulting in a tangy, creamy product similar in texture to dairy yoghurt. It is eaten on its own, used in smoothies, or as a topping, and can generally substitute for dairy yoghurt in most recipes. Its fat content and thickness vary depending on the brand and the coconut base used.
Select an ingredient to see the weight
grams
| Unit | Grams |
|---|---|
| AU cup (250ml) | 245.0 g |
| US cup (240ml) | 235.2 g |
| EU cup (250ml) | 245.0 g |
| AU tablespoon (20ml) | 19.6 g |
| US tablespoon (14.8ml) | 14.5 g |
| Teaspoon (5ml) | 4.9 g |