Cognac
Cognac is a type of brandy distilled from white wine in the Cognac region of France, aged in oak barrels to develop a smooth, complex, fruity flavour. It is used in sauces, flambéed dishes, and desserts, adding warmth and depth once its raw alcohol content cooks off. Its refined character makes it a preferred choice in classic French cooking.
Select an ingredient to see the weight
grams
| Unit | Grams |
|---|---|
| AU cup (250ml) | 240.0 g |
| US cup (240ml) | 230.4 g |
| EU cup (250ml) | 240.0 g |
| AU tablespoon (20ml) | 19.2 g |
| US tablespoon (14.8ml) | 14.2 g |
| Teaspoon (5ml) | 4.8 g |