Collagen peptides

Collagen peptides are a flavourless, colourless protein powder derived from animal connective tissue, broken down into a form that dissolves easily in both hot and cold liquids. They are stirred into coffee, smoothies, baked goods, and soups as a protein additive without noticeably changing taste or texture. Unlike gelatin, they do not gel and can be mixed into cold drinks without clumping.

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