Corn (fresh, kernels)

Corn, also known as maize, is a starchy cereal grain eaten as a vegetable when fresh, with sweet, juicy kernels attached to a cob. It is boiled, grilled, or roasted on the cob, or cut from the cob and used in salads, soups, and side dishes. Fresh corn is notably sweeter and more tender than dried or processed corn products.

Measured fresh, before any drying, cooking, or other processing changes its water content and density.

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