Corn (frozen, kernels)

Corn, also known as maize, is a starchy cereal grain eaten as a vegetable when fresh, with sweet, juicy kernels attached to a cob. It is boiled, grilled, or roasted on the cob, or cut from the cob and used in salads, soups, and side dishes. Fresh corn is notably sweeter and more tender than dried or processed corn products.

Freezing can cause an ingredient to clump or trap air unevenly, which slightly changes how it packs into a measuring cup compared with fresh.

Missing an ingredient? Let us know