Cornflakes
Cornflakes are a breakfast cereal made from toasted, flattened flakes of milled corn, light and crisp in texture. They are eaten with milk as a cereal, or crushed and used as a crunchy coating for baked or fried foods. Their light, airy structure means they take up considerable volume relative to their weight.
Select an ingredient to see the weight
grams
| Unit | Grams |
|---|---|
| AU cup (250ml) | 30.0 g |
| US cup (240ml) | 28.8 g |
| EU cup (250ml) | 30.0 g |
| AU tablespoon (20ml) | 2.4 g |
| US tablespoon (14.8ml) | 1.8 g |
| Teaspoon (5ml) | 0.6 g |