Cottage cheese
Cottage cheese is a fresh, soft cheese made from curdled milk, with small or large curds suspended in a thin, milky liquid, and a mild, slightly tangy flavour. It is eaten on its own, used in salads, or incorporated into baking and savoury dishes like lasagna as a substitute for ricotta. Its texture is distinctly lumpy compared to smoother fresh cheeses.
Select an ingredient to see the weight
grams
| Unit | Grams |
|---|---|
| AU cup (250ml) | 240.0 g |
| US cup (240ml) | 230.4 g |
| EU cup (250ml) | 240.0 g |
| AU tablespoon (20ml) | 19.2 g |
| US tablespoon (14.8ml) | 14.2 g |
| Teaspoon (5ml) | 4.8 g |