Couscous (wholemeal)

Couscous is a small, granular pasta made from steamed and dried semolina wheat, traditional to North African cuisine. It is typically rehydrated by soaking in hot liquid rather than boiled, resulting in light, fluffy grains used as a base for stews, salads, and side dishes. Its quick preparation time makes it a convenient grain-like substitute for rice or other grains.

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