Cranberry sauce
Cranberry sauce is a sweetened, cooked condiment made from cranberries simmered with sugar until they burst and thicken, often with added spices or citrus. It is traditionally served alongside roasted meats, particularly turkey, providing a tart contrast to rich dishes. Its texture ranges from smooth and jellied to chunky with whole berries intact.
Select an ingredient to see the weight
grams
| Unit | Grams |
|---|---|
| AU cup (250ml) | 280.0 g |
| US cup (240ml) | 268.8 g |
| EU cup (250ml) | 280.0 g |
| AU tablespoon (20ml) | 22.4 g |
| US tablespoon (14.8ml) | 16.6 g |
| Teaspoon (5ml) | 5.6 g |