Cream cheese
Cream cheese is a soft, mild, tangy cheese made from cream and milk, with a smooth, spreadable texture. It is used as a spread, in baking for cheesecakes and frostings, and as a base for savoury dips. Its firm yet spreadable consistency makes it distinct from softer cheeses like mascarpone.
Select an ingredient to see the weight
grams
| Unit | Grams |
|---|---|
| AU cup (250ml) | 240.0 g |
| US cup (240ml) | 230.4 g |
| EU cup (250ml) | 240.0 g |
| AU tablespoon (20ml) | 19.2 g |
| US tablespoon (14.8ml) | 14.2 g |
| Teaspoon (5ml) | 4.8 g |