Crème anglaise (liquid)

Crème anglaise is a light, pourable custard sauce made from egg yolks, sugar, and milk or cream, cooked gently until slightly thickened. It is served warm or cold as an accompaniment to desserts like cakes, puddings, and fruit. Its thin, silky consistency distinguishes it from thicker, set custards.

As a free-flowing liquid, this ingredient fills a measuring cup with no trapped air pockets, so its weight is close to a straightforward density calculation.

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