Crème fraîche

Crème fraîche is a thick, cultured cream with a tangy flavour and a smooth, rich texture, similar to sour cream but typically less sour and with a higher fat content. It is used in sauces, soups, and desserts, and can be heated without curdling, unlike some other cultured dairy products. It is also spooned over both sweet and savoury dishes as a finishing touch.

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