Crispy fried shallots
Crispy fried shallots are thinly sliced shallots deep-fried until golden and crunchy, widely used as a garnish across Southeast Asian cooking. They add a sweet, savoury crunch when sprinkled over soups, noodles, and rice dishes. They are commonly sold pre-made and ready to use, saving the time of frying them from scratch.
Select an ingredient to see the weight
grams
| Unit | Grams |
|---|---|
| AU cup (250ml) | 60.0 g |
| US cup (240ml) | 57.6 g |
| EU cup (250ml) | 60.0 g |
| AU tablespoon (20ml) | 4.8 g |
| US tablespoon (14.8ml) | 3.6 g |
| Teaspoon (5ml) | 1.2 g |