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Curry powder (mild)

Curry powder is a spice blend, typically including turmeric, coriander, cumin, and chilli among other spices, developed as a convenient approximation of the varied spice combinations used in South Asian cooking. It is used to season curries, soups, and marinades, providing a rounded, warm flavour in a single ingredient. Blends vary considerably in heat and specific spice balance between brands.

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Curry powder (mild) — conversions by unit
UnitGrams
AU cup (250ml)120.0 g
US cup (240ml)115.2 g
EU cup (250ml)120.0 g
AU tablespoon (20ml)9.6 g
US tablespoon (14.8ml)7.1 g
Teaspoon (5ml)2.4 g