Dark chocolate (grated)

Dark chocolate is chocolate made with a higher proportion of cocoa solids and little or no milk, giving it a more intense, slightly bitter flavour compared to milk chocolate. It is used in baking, confectionery, and eaten on its own, with higher cocoa percentages generally producing a firmer texture and less sweetness. Its lower sugar and milk content make it behave differently than milk chocolate when melted and tempered.

Grating produces fine shreds that pack more densely than larger chopped or sliced pieces of the same ingredient.

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