Dark rum
Dark rum is a spirit distilled from sugarcane juice or molasses and aged in wood barrels, giving it a deeper colour and richer, more caramelised flavour than white rum. It is used in baking, desserts, and cocktails, where its molasses and oak notes add depth. It is often chosen over white rum in recipes wanting a more robust rum flavour.
Select an ingredient to see the weight
grams
| Unit | Grams |
|---|---|
| AU cup (250ml) | 240.0 g |
| US cup (240ml) | 230.4 g |
| EU cup (250ml) | 240.0 g |
| AU tablespoon (20ml) | 19.2 g |
| US tablespoon (14.8ml) | 14.2 g |
| Teaspoon (5ml) | 4.8 g |