Dashi powder
Dashi powder is a convenient instant version of Japanese dashi stock, made from dried and powdered bonito, kombu, or other savoury ingredients along with seasoning. It is dissolved in hot water to quickly produce a savoury broth used in miso soup, noodle dishes, and simmered dishes. It offers a faster alternative to making dashi from scratch with bonito flakes and kombu.
Select an ingredient to see the weight
grams
| Unit | Grams |
|---|---|
| AU cup (250ml) | 200.0 g |
| US cup (240ml) | 192.0 g |
| EU cup (250ml) | 200.0 g |
| AU tablespoon (20ml) | 16.0 g |
| US tablespoon (14.8ml) | 11.8 g |
| Teaspoon (5ml) | 4.0 g |