Date syrup
Date syrup is a thick, dark sweetener made by cooking down dates with water and straining the liquid, resulting in a rich, caramel-like flavour. It is used as a natural sweetener in baking, drizzled over desserts, or stirred into drinks and dressings. Its distinct fruity sweetness sets it apart from more neutral syrups.
Select an ingredient to see the weight
grams
| Unit | Grams |
|---|---|
| AU cup (250ml) | 340.0 g |
| US cup (240ml) | 326.4 g |
| EU cup (250ml) | 340.0 g |
| AU tablespoon (20ml) | 27.2 g |
| US tablespoon (14.8ml) | 20.1 g |
| Teaspoon (5ml) | 6.8 g |