Dijon mustard
Dijon mustard is a smooth, tangy French mustard traditionally made with brown or black mustard seeds and white wine or verjuice instead of vinegar. It has a sharper, more refined flavour than yellow mustard and is used in dressings, sauces, and marinades, as well as a condiment for meats. Its emulsifying properties also make it useful for stabilising vinaigrettes.
Select an ingredient to see the weight
grams
| Unit | Grams |
|---|---|
| AU cup (250ml) | 255.0 g |
| US cup (240ml) | 244.8 g |
| EU cup (250ml) | 255.0 g |
| AU tablespoon (20ml) | 20.4 g |
| US tablespoon (14.8ml) | 15.1 g |
| Teaspoon (5ml) | 5.1 g |