Dill (fresh chopped)
Dill is a feathery herb with a distinctive fresh, slightly tangy, anise-like flavour, widely used in Scandinavian, Eastern European, and Middle Eastern cooking. It is used fresh in salads, sauces, and with fish, or added to pickling brines for classic dill pickles. Its delicate fronds are best added toward the end of cooking to preserve their flavour.
Select an ingredient to see the weight
grams
| Unit | Grams |
|---|---|
| AU cup (250ml) | 40.0 g |
| US cup (240ml) | 38.4 g |
| EU cup (250ml) | 40.0 g |
| AU tablespoon (20ml) | 3.2 g |
| US tablespoon (14.8ml) | 2.4 g |
| Teaspoon (5ml) | 0.8 g |