Dragonfruit (diced)

Dragonfruit, also known as pitaya, is a tropical fruit with a vividly coloured pink or yellow skin and white or magenta flesh speckled with tiny edible black seeds. It has a mild, subtly sweet flavour and a texture similar to kiwifruit, eaten fresh, scooped from its skin, or blended into smoothies and bowls. Its striking colour makes it as much a visual as a flavour addition to dishes.

Dicing cuts an ingredient into small, even cubes, which pack differently into a cup than slices or larger chopped pieces.

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