Dried marjoram
Dried marjoram is fresh marjoram that has been dehydrated, retaining a milder version of its sweet, floral, slightly citrusy flavour, similar to but gentler than oregano. It is used in soups, stews, and Mediterranean dishes, typically added earlier in cooking than fresh herbs would be. Its subtler flavour compared to dried oregano means it is sometimes used more generously.
Select an ingredient to see the weight
grams
| Unit | Grams |
|---|---|
| AU cup (250ml) | 70.0 g |
| US cup (240ml) | 67.2 g |
| EU cup (250ml) | 70.0 g |
| AU tablespoon (20ml) | 5.6 g |
| US tablespoon (14.8ml) | 4.1 g |
| Teaspoon (5ml) | 1.4 g |