Dried mint
Dried mint is fresh mint that has been dehydrated, concentrating its flavour into a more intense but less bright, cooling taste than the fresh leaf. It is used in Middle Eastern and Mediterranean cooking, particularly in dishes like tabbouleh substitutes, teas, and spice rubs. Its more robust flavour means smaller quantities are needed compared to fresh mint.
Select an ingredient to see the weight
grams
| Unit | Grams |
|---|---|
| AU cup (250ml) | 65.0 g |
| US cup (240ml) | 62.4 g |
| EU cup (250ml) | 65.0 g |
| AU tablespoon (20ml) | 5.2 g |
| US tablespoon (14.8ml) | 3.8 g |
| Teaspoon (5ml) | 1.3 g |