Dried mushrooms (shiitake)

Dried mushrooms are mushrooms that have had their moisture removed, concentrating their savoury, umami flavour considerably beyond that of the fresh version. They are typically rehydrated in hot water before use, with the soaking liquid often retained and used as a flavourful stock. Varieties like dried porcini and shiitake are prized for adding deep, meaty flavour to broths, sauces, and risottos.

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