Dried sage
Dried sage is fresh sage that has been dehydrated, concentrating its earthy, slightly peppery, musky flavour. It is a common ingredient in stuffing, sausages, and poultry seasoning, and its more potent, dusty flavour compared to fresh sage means it is used in smaller amounts. It holds its flavour well through long cooking times.
Select an ingredient to see the weight
grams
| Unit | Grams |
|---|---|
| AU cup (250ml) | 60.0 g |
| US cup (240ml) | 57.6 g |
| EU cup (250ml) | 60.0 g |
| AU tablespoon (20ml) | 4.8 g |
| US tablespoon (14.8ml) | 3.6 g |
| Teaspoon (5ml) | 1.2 g |