Dried tarragon
Dried tarragon is fresh tarragon that has been dehydrated, retaining a milder version of its distinctive sweet, anise-like flavour. It is used in French cooking, particularly in sauces like béarnaise and in dishes with chicken or fish, though its flavour is less vibrant than fresh tarragon. Fresh tarragon is generally preferred when available due to the herb's delicate aromatic qualities.
Select an ingredient to see the weight
grams
| Unit | Grams |
|---|---|
| AU cup (250ml) | 65.0 g |
| US cup (240ml) | 62.4 g |
| EU cup (250ml) | 65.0 g |
| AU tablespoon (20ml) | 5.2 g |
| US tablespoon (14.8ml) | 3.8 g |
| Teaspoon (5ml) | 1.3 g |