Dukkah
Dukkah is an Egyptian spice and nut blend typically made from toasted nuts, seeds, and spices like cumin and coriander, coarsely ground together. It is used as a dip, eaten with bread and olive oil, or sprinkled over roasted vegetables, salads, and meats for texture and flavour. Its exact composition varies by recipe and region.
Select an ingredient to see the weight
grams
| Unit | Grams |
|---|---|
| AU cup (250ml) | 120.0 g |
| US cup (240ml) | 115.2 g |
| EU cup (250ml) | 120.0 g |
| AU tablespoon (20ml) | 9.6 g |
| US tablespoon (14.8ml) | 7.1 g |
| Teaspoon (5ml) | 2.4 g |