Endive (chopped)

Endive is a slightly bitter leafy vegetable, with curly frisée and smoother Belgian endive being common forms, the latter grown in darkness to keep its leaves pale. It is eaten raw in salads, braised, or grilled, with cooking mellowing some of its natural bitterness. Belgian endive's compact, torpedo-shaped head is distinct from the looser, curlier leaves of frisée.

Chopping breaks an ingredient into pieces, which changes how much air gets trapped between them compared with the whole form.

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