Farinata flour
Farinata flour refers to chickpea flour used specifically for making farinata, a thin, savoury Italian pancake or flatbread baked with olive oil. It is the same flour as besan or gram flour, ground from dried chickpeas, with a mild, nutty flavour. It is naturally gluten-free and forms a distinctive batter when combined with water and olive oil.
Select an ingredient to see the weight
grams
| Unit | Grams |
|---|---|
| AU cup (250ml) | 100.0 g |
| US cup (240ml) | 96.0 g |
| EU cup (250ml) | 100.0 g |
| AU tablespoon (20ml) | 8.0 g |
| US tablespoon (14.8ml) | 5.9 g |
| Teaspoon (5ml) | 2.0 g |