Fennel bulb (sliced)

Fennel bulb is the crisp, layered base of the fennel plant, with a mild anise flavour that becomes sweeter and more subtle when cooked. It is sliced thin and eaten raw in salads, or roasted, braised, and grilled as a side vegetable. Its texture is similar to celery but with a distinctly sweet, liquorice-like taste.

Slicing changes an ingredient's shape and how it settles into a measuring cup compared with the whole or diced form.

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