Flaxseed meal (ground)

Flaxseed meal is made from ground flaxseeds, with a nutty flavour and a texture that forms a gel-like consistency when mixed with water, often used as an egg substitute in vegan baking. It is added to baked goods, smoothies, and cereals for texture and a mild nutty flavour. Grinding the seeds makes their nutrients more accessible than eating them whole.

Grinding reduces an ingredient to a fine, even texture that generally packs more densely than a whole or crushed form.

Missing an ingredient? Let us know