Fleur de sel

Fleur de sel is a delicate, hand-harvested sea salt collected from the surface of evaporating seawater ponds, prized for its light, flaky crystals and subtle mineral flavour. It is used as a finishing salt, sprinkled over dishes just before serving to add a light crunch and burst of flavour, rather than used in cooking itself. Its delicate crystals dissolve quickly, so it is best added at the very end.

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