Forbidden rice (uncooked)

Forbidden rice, also known as black rice, is a variety of rice with a deep purple-black bran layer that turns a rich purple colour when cooked, and a slightly nutty, sweet flavour. It is used as a side dish, in salads, and in desserts, historically reserved for Chinese royalty, hence its name. Its bran layer, like brown rice, means it takes longer to cook than white rice.

Measured before cooking, while the ingredient hasn't yet absorbed water or changed texture.

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