French shallots (finely diced)

French shallots are a variety of shallot with a mild, sweet, slightly garlicky flavour, smaller and more delicately flavoured than onions. They are used raw in dressings and salads, or cooked gently to form the base of sauces without the sharpness of onion. Their layered structure and smaller size make them quicker to caramelise than onions.

Finely diced pieces are smaller and pack more densely than a standard dice of the same ingredient.

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