Garam masala
Garam masala is a warm, aromatic Indian spice blend typically containing cinnamon, cardamom, cloves, cumin, and coriander, among other spices. It is added toward the end of cooking to preserve its fragrance, sprinkled into curries, dals, and rice dishes for a final layer of warmth and complexity. Blends vary by region and household, with no single fixed recipe.
Select an ingredient to see the weight
grams
| Unit | Grams |
|---|---|
| AU cup (250ml) | 120.0 g |
| US cup (240ml) | 115.2 g |
| EU cup (250ml) | 120.0 g |
| AU tablespoon (20ml) | 9.6 g |
| US tablespoon (14.8ml) | 7.1 g |
| Teaspoon (5ml) | 2.4 g |