Garlic powder
Garlic powder is made from dehydrated garlic that has been ground into a fine powder, offering a convenient, shelf-stable alternative to fresh garlic. It has a milder, more one-dimensional flavour than fresh garlic and dissolves evenly into dry rubs, marinades, and sauces. It is often used when a uniform garlic flavour is needed without the texture of fresh garlic pieces.
Select an ingredient to see the weight
grams
| Unit | Grams |
|---|---|
| AU cup (250ml) | 150.0 g |
| US cup (240ml) | 144.0 g |
| EU cup (250ml) | 150.0 g |
| AU tablespoon (20ml) | 12.0 g |
| US tablespoon (14.8ml) | 8.9 g |
| Teaspoon (5ml) | 3.0 g |