Ghee
Ghee is clarified butter that has been cooked further to remove all milk solids and water, leaving a pure, golden fat with a rich, nutty aroma. It has a high smoke point suited to frying and sautéing, and is a staple fat in Indian cooking. Because the milk solids are removed, it can be stored at room temperature for longer than regular butter.
Select an ingredient to see the weight
grams
| Unit | Grams |
|---|---|
| AU cup (250ml) | 220.0 g |
| US cup (240ml) | 211.2 g |
| EU cup (250ml) | 220.0 g |
| AU tablespoon (20ml) | 17.6 g |
| US tablespoon (14.8ml) | 13.0 g |
| Teaspoon (5ml) | 4.4 g |