Gingersnaps (crushed)

Gingersnaps are crisp, spiced biscuits made with ginger, molasses, and warming spices like cinnamon and cloves, giving them a characteristic snap when bitten. They are eaten on their own or crushed and used as a base for cheesecakes and other desserts, similar to how graham crackers are used. Their firm, crisp texture makes them easy to crumble finely.

Crushing breaks an ingredient into irregular fragments, which can pack either more loosely or more densely than the whole form depending on fragment size.

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