Glucose syrup
Glucose syrup is a thick, clear liquid sweetener made by breaking down starch, typically from corn, into glucose. It is used in confectionery, ice cream, and baking to prevent sugar crystallisation and add a smooth, chewy texture. It is less sweet than table sugar and is often used in combination with other sweeteners rather than alone.
Select an ingredient to see the weight
grams
| Unit | Grams |
|---|---|
| AU cup (250ml) | 360.0 g |
| US cup (240ml) | 345.6 g |
| EU cup (250ml) | 360.0 g |
| AU tablespoon (20ml) | 28.8 g |
| US tablespoon (14.8ml) | 21.3 g |
| Teaspoon (5ml) | 7.2 g |