Golden syrup

Golden syrup is a thick, amber-coloured inverted sugar syrup made by refining sugar cane or sugar beet juice, with a flavour similar to a lighter, less intense version of honey. It is used in baking, particularly in British recipes like treacle tart and flapjacks, as well as drizzled over desserts. Its distinct flavour and sticky, viscous texture make it a common substitute for corn syrup in many recipes.

Missing an ingredient? Let us know