Gooseberries (fresh)

Gooseberries are small, round, tart berries that grow on thorny shrubs, ranging in colour from green to red depending on the variety. They are typically cooked into pies, jams, and sauces due to their tartness, though fully ripe berries can be eaten raw. Their firm skin and juicy interior soften considerably when cooked.

Measured fresh, before any drying, cooking, or other processing changes its water content and density.

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