Grapefruit (segmented)

Grapefruit is a large citrus fruit with a tart, slightly bitter flavour and juicy flesh ranging in colour from pale yellow to deep pink or red, with sweetness generally increasing with the depth of colour. It is eaten fresh, segmented, or juiced, and is sometimes broiled with sugar as a simple dessert. Its natural bitterness comes from compounds also found in its pith and membranes.

Separating an ingredient into its natural segments changes how it packs compared with leaving it whole.

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