Green curry paste
Green curry paste is a Thai curry paste made from green chillies, lemongrass, galangal, and other aromatics, ground into a vibrant green paste. It is fried in oil or coconut cream to release its flavours before liquid and other ingredients are added, forming the base of Thai green curry. Its heat and herbal freshness generally come from a large proportion of fresh green chillies compared to other curry pastes.
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grams
| Unit | Grams |
|---|---|
| AU cup (250ml) | 255.0 g |
| US cup (240ml) | 244.8 g |
| EU cup (250ml) | 255.0 g |
| AU tablespoon (20ml) | 20.4 g |
| US tablespoon (14.8ml) | 15.1 g |
| Teaspoon (5ml) | 5.1 g |