Green papaya (grated)

Green papaya refers to unripe papaya, which is firm and starchy rather than sweet, used as a vegetable rather than a fruit. It is commonly shredded and used raw in Southeast Asian salads like som tam, where its crisp texture holds up well to a tangy, spicy dressing. Its flavour is much more neutral than that of ripe, sweet papaya.

Grating produces fine shreds that pack more densely than larger chopped or sliced pieces of the same ingredient.

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