Gremolata (loosely packed)

Gremolata is an Italian condiment made from finely chopped parsley, garlic, and lemon zest, used as a fresh, bright garnish rather than a cooked sauce. It is traditionally sprinkled over osso buco, adding a sharp, herbal contrast to rich, slow-cooked dishes. It is made fresh just before serving to preserve its vibrant flavour.

Loosely packed means the ingredient is added to the cup without pressing it down, leaving air pockets that make it weigh less than the same amount firmly packed.

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