Ground ginger
Ground ginger is made from dried ginger root ground into a fine powder, with a warmer, more concentrated, slightly sharper flavour than fresh ginger. It is commonly used in baking, particularly in spiced cakes and biscuits, as well as in spice blends. It is not a direct substitute for fresh ginger in recipes calling for its juicy, fibrous texture.
Select an ingredient to see the weight
grams
| Unit | Grams |
|---|---|
| AU cup (250ml) | 130.0 g |
| US cup (240ml) | 124.8 g |
| EU cup (250ml) | 130.0 g |
| AU tablespoon (20ml) | 10.4 g |
| US tablespoon (14.8ml) | 7.7 g |
| Teaspoon (5ml) | 2.6 g |