Gruyere cheese (grated)

Gruyère is a firm Swiss cheese with a smooth, dense texture and a rich, nutty, slightly sweet flavour that intensifies with age. It is prized for its excellent melting properties, used in fondue, gratins, and classic dishes like French onion soup. Its flavour becomes more complex and slightly earthy as it matures.

Grating produces fine shreds that pack more densely than larger chopped or sliced pieces of the same ingredient.

Missing an ingredient? Let us know