Guava (diced)

Guava is a tropical fruit with a fragrant, musky-sweet flavour and flesh that ranges from white to deep pink, filled with small edible seeds. It is eaten fresh, juiced, or cooked into jams, pastes, and desserts, with its sweetness and fragrance intensifying as it ripens. Its skin is edible, though the seeds inside are sometimes strained out for smoother preparations.

Dicing cuts an ingredient into small, even cubes, which pack differently into a cup than slices or larger chopped pieces.

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