Halloumi (diced)

Halloumi is a semi-hard, brined cheese traditional to Cyprus, made from a mix of goat's and sheep's milk, with a high melting point that allows it to be grilled or fried without collapsing. It develops a golden, slightly crisp crust when cooked while remaining soft and squeaky inside. It is typically eaten warm, shortly after cooking, since it can become rubbery as it cools.

Dicing cuts an ingredient into small, even cubes, which pack differently into a cup than slices or larger chopped pieces.

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