Haricot beans (uncooked)

Haricot beans, also known as navy beans, are small, oval white legumes with a mild flavour and a smooth, creamy texture once cooked. They are commonly used in baked beans, soups, and stews, and hold their shape reasonably well after cooking. Dried beans require soaking, while canned beans are ready to use after rinsing.

Measured before cooking, while the ingredient hasn't yet absorbed water or changed texture.

Missing an ingredient? Let us know